Dar il-baħar is a typical Maltese seafood restaurant with a contemporary touch that is located on the sea. The Restaurant has a lengthy procedure for serving to plate because the Restaurant has an in-house fisherman who supplies the restaurant with fresh fish, which is then sent to the kitchen for diners. The Restaurant has a one-of-a-kind structure because it is built on the water and can only be reached by peers. Because the restaurant has a long process of supplying food, there is a motive to work because it is provided in-house rather than purchased locally. The menu will change based on the season and what the local fishers catch that day. The goal of the restaurants is to serve only fresh fish.